In less than two hours, was able to make this dough and bake a pizza with it using Scott Wiener’s $10k Pizza Dough.
1 can beer (cheap lager)
455g bread flour
12g salt
2.3g instant yeast
2.3g olive oil
Mix beer, flour, yeast, rest 10 min. Mix salt, knead in oil, rest 20 min. Knead 5-10 min with scooping motion, not palm of hand. Let rest for hour+ or refrigerate overnight and then use.
by DamnShaneIsThatU
9 Comments
Looks great, how did it taste?
Wiener haha. Sorry had to be the first
It looks really good 😀
Why is it called $10k pizza dough?
Looks good but idk if I’d pay 10k for it
The beer thing seems like a no brainer. Very clever, and wish I had thought of it first.
That is one mean looking pizza.
What temp did you cook this one at?